Blog
Altered brain connectivity in posttraumatic headache: insights into potential biomarkers and neuroplasticity
Research published in the Journal of Headache and Pain reveals altered connectivity between certain brain regions in patients with posttraumatic headache (PTH) following mild traumatic brain injury (mTBI).
Children sustaining concussions outside of sports see specialists later and have less access to appropriate care, despite being more common than sport-related concussions
A recent study in The Journal of Pediatrics found that recreation-related concussions (RRC)––such as those from recess, gym class, and play––and non-sport or recreation-related concussions (non-SRRC)––from events like motor vehicle crashes, falls, and assault––are more common among patients 5 through 12 years old than sports-related concussions (SRC) from organized sports.
Study finds 1 in 8 older Americans suffered a TBI in a representative cohort
In a longitudinal study published in JAMA Network Open, researchers discovered that over 18 years, 13% of older Americans suffered a traumatic brain injury (TBI).
High cumulative blast exposure in military personnel is associated with worsening brain function and lower quality of life
In a multimodal study published in Proceedings of the National Academy of Sciences, Natalie Gilmore et al. found that higher cumulative blast exposure was associated with decreased brain function and lower quality of life. According to a New York Times article, the damage seen in these brains was not CTE but a new pathology.
Nutrients common in the Mediterranean diet may promote healthy brain aging; novel study of nutrients in blood plasma, cognitive tests, and brain imaging
Researchers identified 13 key nutrients that were found in higher concentrations for those in the delayed brain aging group than those in the accelerated brain aging group. The 13 nutrients, including fatty acids, antioxidants, carotenoids, and vitamins, are commonly found in the Mediterranean diet in foods such as fish, nuts, oils, and leafy greens.